6/1/2023 0 Comments Outbank menuIt’s expertly grilled and served on a preheated plate alongside the Victoria’s Filet®, butter, lemon and your choice of two of our delicious sides.Ĥ. Our chefs prepare the lobster tail using a special seasoning blend that brings out the natural and authentic flavors of our seafood. Next, we pair the Victoria’s Filet® with a fresh cold water North Atlantic lobster tail carefully harvested from deep in the ocean. Our chefs season it with our Outback house-made, a secret blend of savory herbs and spices, then sear it on the grill exactly to your liking. The steak is thick cut and hand-trimmed into a flawless filet. Victoria’s Filet with Lobster Tail – Surf meets turf in this tasty plate! If you’re looking for the best of both worlds, this is it! Sashimi-style Ahi Tuna seared rare and placed atop an Asian slaw. But y’all, Outback gets it right! I love the dipping sauce, this is one of the best plates of fish I have had Seared Peppered Ahi – I will admit, I was a tad skeptical Ahi at a steakhouse. Our special onion is hand-carved by a dedicated Bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.Ģ. I order one every time!Ī true Outback original. T he Bloomin’ Onion – A classic at Outback Steakhouse, they’ve got their own twist to traditional onion rings. These are our absolute favorites! Top 5 Must-Try Menu Items at Outback Steakhouseġ. Whether it’s steak, seafood, or even appetizers and desserts, there are so many wonderful menu items to try at Outback. What is the best meal to get at Outback Steakhouse? They have so many delicious menu items, plan your next visit to your local Outback and consider trying one of these… He was a very nice and accommodating gentleman, giving us the chance to try out lots of Outback’s specialty menu items that we had never tasted. Luckily for us, we’ve got an Outback Steakhouse nearby, which makes it easy and affordable to get steakhouse meals whenever we choose to! I got a chance to visit our location and meet the manager. When is the last time you treated yourself or one of your loved ones to a nice steak and seafood dinner? Has it been a while?
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